Dining Out Magazine NJ

October 7th, 2015 BY Figenza Vodka

NJ’s Dining Out Magazine features the “Fig & Pig” martini created at Dino & Harry’s Steakhouse in Hoboken, New Jersey. The “Fig & Pig” is a signature martini which uses 3 ounces of chilled Figenza Fig Vodka garnished with a blue cheese-stuffed olive and a cube of cooked applewood-smoked bacon.

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