![](https://figenza.com/wp-content/uploads/2015/10/diningout-550x550.jpg)
Dining Out Magazine NJ
NJ’s Dining Out Magazine features the “Fig & Pig” martini created at Dino & Harry’s Steakhouse in Hoboken, New Jersey. The “Fig & Pig” is a signature martini which uses 3 ounces of chilled Figenza Fig Vodka garnished with a blue cheese-stuffed olive and a cube of cooked applewood-smoked bacon.