Drinks to Pair with Oysters
Hamptons Magazine featured Figenza in their list of drinks perfectly paired with the best summer seafood. The drink referred to as “The Blondie” is created with prosecco, Figenza, and cranberry juice.
This cocktail has great acidity to bring out natural flavors of seafood, just like a squeeze of fresh lemon. The fruity ingredients add to the taste the same way cocktail sauce adds to the straight-from-the-sea delight.